Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

240 grams of pasta (Corn, dry) contains 857 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 240 grams of pasta

NutrientValue%DV
Calories857
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs190g 69%
Net carbs164g
Fiber26g 94%
Sugar
Protein18g
Calcium10mg 1%
Iron2mg 28%
Potassium706mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium286mg 68%
Manganese1mg 50%
Niacin6mg 36%
Pantothenic acid1mg 23%
Phosphorus607mg 87%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium19μg 34%
Theobromine
Thiamine1mg 46%
Vitamin A IU408IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

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Recipes