Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

180 grams of pasta (Corn, dry) contains 643 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 180 grams of pasta

NutrientValue%DV
Calories643
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs143g 52%
Net carbs123g
Fiber20g 71%
Sugar
Protein13g
Calcium7mg 1%
Iron2mg 21%
Potassium529mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium214mg 51%
Manganese1mg 38%
Niacin4mg 27%
Pantothenic acid1mg 17%
Phosphorus455mg 65%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium14μg 26%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU306IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine2g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

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