Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

6 oz of pasta (Corn, dry) contains 607 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 6 oz of pasta (170g)

NutrientValue%DV
Calories607
Fats4g 5%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs135g 49%
Net carbs116g
Fiber19g 67%
Sugar
Protein13g
Calcium7mg 1%
Iron2mg 20%
Potassium500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium202mg 48%
Manganese1mg 36%
Niacin4mg 26%
Pantothenic acid1mg 16%
Phosphorus430mg 61%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 24%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU289IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine2g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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