Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

128 ⅜ grams of pasta (Corn, dry) contains 458 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 128 ⅜ grams of pasta

NutrientValue%DV
Calories458
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs102g 37%
Net carbs88g
Fiber14g 50%
Sugar
Protein10g
Calcium5mg 1%
Iron1mg 15%
Potassium377mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium153mg 36%
Manganese1mg 27%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus325mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 18%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU218IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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