Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

24 oz of pasta (Corn, dry) contains 2429 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 24 oz of pasta (680g)

NutrientValue%DV
Calories2429
Fats14g 18%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs539g 196%
Net carbs464g
Fiber75g 267%
Sugar
Protein51g
Calcium27mg 3%
Iron6mg 79%
Potassium2000mg 43%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 153%
Fluoride
Folate (B9)170μg 43%
Lycopene
Magnesium810mg 193%
Manganese3mg 143%
Niacin17mg 103%
Pantothenic acid3mg 66%
Phosphorus1721mg 246%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium54μg 98%
Theobromine
Thiamine2mg 131%
Vitamin A IU1157IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 111%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine6g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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