Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

80 grams of pasta (Corn, dry) contains 286 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 80 grams of pasta

NutrientValue%DV
Calories286
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs63g 23%
Net carbs55g
Fiber9g 31%
Sugar
Protein6g
Calcium3mg 0.3%
Iron1mg 9%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium95mg 23%
Manganese0.4mg 17%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU136IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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