Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

3 cup of pasta (Corn, dry) contains 1125 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 3 cup of pasta (315g)

NutrientValue%DV
Calories1125
Fats7g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs250g 91%
Net carbs215g
Fiber35g 124%
Sugar
Protein23g
Calcium13mg 1%
Iron3mg 37%
Potassium926mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 71%
Fluoride
Folate (B9)79μg 20%
Lycopene
Magnesium375mg 89%
Manganese2mg 66%
Niacin8mg 48%
Pantothenic acid2mg 30%
Phosphorus797mg 114%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium25μg 45%
Theobromine
Thiamine1mg 61%
Vitamin A IU536IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

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Recipes