Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

1 cup of parsley (Spices, dried) contains 75 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (290% of your Daily Value).

Nutrition Facts

For 1 cup of parsley (26g)

NutrientValue%DV
Calories75
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium116mg 5%
Carbs13g 5%
Net carbs6g
Fiber7g 24%
Sugar2g
Protein7g
Calcium292mg 29%
Iron6mg 71%
Potassium687mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene295μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 22%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium102mg 24%
Manganese3mg 109%
Niacin3mg 16%
Pantothenic acid0.3mg 5%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU496IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K348μg 290%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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