Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

1 cup of parsley (Spices, dried) contains 75 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (290% of your Daily Value).

Nutrition Facts

For 1 cup of parsley (26g)

Nutrient Value %DV
Calories 75
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Carbs 13g 5%
Net carbs 6g
Fiber 7g 24%
Sugar 2g
Protein 7g
Calcium 292mg 29%
Iron 6mg 71%
Potassium 687mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 295μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.2mg 22%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 102mg 24%
Manganese 3mg 109%
Niacin 3mg 16%
Pantothenic acid 0.3mg 5%
Phosphorus 112mg 16%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 496IU
Vitamin A 25μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 32mg 36%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 348μg 290%
Zinc 1mg 13%
Sugars
Sugar 2g
Sucrose 1g
Glucose 1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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