Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

2 cup, grated of parmesan cheese (Low sodium) contains 902 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (149% of your Daily Value), calcium (160% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 cup, grated of parmesan cheese (200g)

NutrientValue%DV
Calories902
Fats60g 77%
Saturated fats38g 191%
Trans fats
Cholesterol158mg 53%
Sodium126mg 5%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein83g
Calcium1600mg 160%
Iron2mg 24%
Potassium214mg 5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium102mg 24%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus1614mg 231%
Retinol246μg
Riboflavin (B2)1mg 60%
Selenium48μg 87%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU926IU
Vitamin A250μg 28%
Vitamin B123μg 117%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc6mg 58%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 191%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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