Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 ½ cup, grated of parmesan cheese (Low sodium) contains 677 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (111% of your Daily Value), calcium (120% of your Daily Value), and vitamin a (21% of your Daily Value).

Nutrition Facts

For 1 ½ cup, grated of parmesan cheese (150g)

NutrientValue%DV
Calories677
Fats45g 58%
Saturated fats29g 143%
Trans fats
Cholesterol119mg 40%
Sodium95mg 4%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein62g
Calcium1200mg 120%
Iron1mg 18%
Potassium161mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium77mg 18%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus1211mg 173%
Retinol185μg
Riboflavin (B2)1mg 45%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU695IU
Vitamin A188μg 21%
Vitamin B122μg 87%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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