Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

¹⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 28 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (5% of your Daily Value), calcium (5% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup, grated of parmesan cheese (6g)

Nutrient Value %DV
Calories 28
Fats 2g 2%
Saturated fats 1g 6%
Trans fats
Cholesterol 5mg 2%
Sodium 4mg 0.2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 3g
Calcium 50mg 5%
Iron 0.1mg 1%
Potassium 7mg 0.1%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 0.3%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 3mg 1%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 50mg 7%
Retinol 8μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 29IU
Vitamin A 8μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 0.5%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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