Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

¹⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 19 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (3% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup, grated of parmesan cheese (4g)

Nutrient Value %DV
Calories 19
Fats 1g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 3mg 1%
Sodium 3mg 0.1%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 33mg 3%
Iron 0mg 0.5%
Potassium 4mg 0.1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 0.2%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 2mg 1%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 34mg 5%
Retinol 5μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 19IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 0.3%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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