Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

¹⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 19 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (3% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup, grated of parmesan cheese (4g)

NutrientValue%DV
Calories19
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol3mg 1%
Sodium3mg 0.1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium33mg 3%
Iron0mg 0.5%
Potassium4mg 0.1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.2%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus34mg 5%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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