Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

3 ½ oz of parmesan cheese (Hard) contains 389 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (63% of your Daily Value) and calcium (117% of your Daily Value).

Nutrition Facts

For 3 ½ oz of parmesan cheese (99g)

NutrientValue%DV
Calories389
Fats26g 33%
Saturated fats16g 81%
Trans fats
Cholesterol67mg 22%
Sodium1365mg 59%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein35g
Calcium1175mg 117%
Iron1mg 10%
Potassium91mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.4mg 9%
Phosphorus689mg 98%
Retinol199μg
Riboflavin (B2)0.3mg 25%
Selenium22μg 41%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU775IU
Vitamin A205μg 23%
Vitamin B121μg 50%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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