Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

4 cubic inch of parmesan cheese (Hard) contains 162 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (26% of your Daily Value) and calcium (49% of your Daily Value).

Nutrition Facts

For 4 cubic inch of parmesan cheese (41g)

NutrientValue%DV
Calories162
Fats11g 14%
Saturated fats7g 34%
Trans fats
Cholesterol28mg 9%
Sodium567mg 25%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein15g
Calcium488mg 49%
Iron0.3mg 4%
Potassium38mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus286mg 41%
Retinol83μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU322IU
Vitamin A85μg 9%
Vitamin B120.5μg 21%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes