Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

2 cup of parmesan cheese (Grated) contains 840 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (102% of your Daily Value) and calcium (171% of your Daily Value).

Nutrition Facts

For 2 cup of parmesan cheese (200g)

NutrientValue%DV
Calories840
Fats56g 71%
Saturated fats31g 154%
Trans fats2g
Cholesterol172mg 57%
Sodium3608mg 157%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar0.1g
Protein57g
Calcium1706mg 171%
Iron1mg 12%
Potassium360mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene146μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium68mg 16%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus1254mg 179%
Retinol510μg
Riboflavin (B2)1mg 55%
Selenium69μg 125%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1948IU
Vitamin A524μg 58%
Vitamin B123μg 117%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc8mg 76%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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