Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

2 cup of parmesan cheese (Grated) contains 840 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (102% of your Daily Value) and calcium (171% of your Daily Value).

Nutrition Facts

For 2 cup of parmesan cheese (200g)

Nutrient Value %DV
Calories 840
Fats 56g 71%
Saturated fats 31g 154%
Trans fats 2g
Cholesterol 172mg 57%
Sodium 3608mg 157%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 0.1g
Protein 57g
Calcium 1706mg 171%
Iron 1mg 12%
Potassium 360mg 8%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 146μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.1mg 9%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 68mg 16%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 1mg 18%
Phosphorus 1254mg 179%
Retinol 510μg
Riboflavin (B2) 1mg 55%
Selenium 69μg 125%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 1948IU
Vitamin A 524μg 58%
Vitamin B12 3μg 117%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 42IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 3μg 3%
Zinc 8mg 76%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 31g 154%
Monounsaturated fats 14g
Polyunsaturated fats 3g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.2g
Glutamic acid 13g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 2g
Phenylalanine 3g
Proline 7g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

Similar Foods

Recipes