Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

3 oz of parmesan cheese (Grated) contains 357 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (43% of your Daily Value) and calcium (73% of your Daily Value).

Nutrition Facts

For 3 oz of parmesan cheese (85g)

NutrientValue%DV
Calories357
Fats24g 30%
Saturated fats13g 65%
Trans fats1g
Cholesterol73mg 24%
Sodium1534mg 67%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0.1g
Protein24g
Calcium725mg 73%
Iron0.4mg 5%
Potassium153mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 3%
Niacin0.1mg 0.4%
Pantothenic acid0.4mg 8%
Phosphorus533mg 76%
Retinol217μg
Riboflavin (B2)0.3mg 23%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU828IU
Vitamin A223μg 25%
Vitamin B121μg 50%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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