Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

¾ cup of parmesan cheese (Grated) contains 315 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (38% of your Daily Value) and calcium (64% of your Daily Value).

Nutrition Facts

For ¾ cup of parmesan cheese (75g)

NutrientValue%DV
Calories315
Fats21g 27%
Saturated fats12g 58%
Trans fats1g
Cholesterol65mg 22%
Sodium1353mg 59%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0.1g
Protein21g
Calcium640mg 64%
Iron0.4mg 5%
Potassium135mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 7%
Phosphorus470mg 67%
Retinol191μg
Riboflavin (B2)0.3mg 21%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU731IU
Vitamin A196μg 22%
Vitamin B121μg 44%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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