Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

¾ cup of parmesan cheese (Grated) contains 315 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (38% of your Daily Value) and calcium (64% of your Daily Value).

Nutrition Facts

For ¾ cup of parmesan cheese (75g)

Nutrient Value %DV
Calories 315
Fats 21g 27%
Saturated fats 12g 58%
Trans fats 1g
Cholesterol 65mg 22%
Sodium 1353mg 59%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 0.1g
Protein 21g
Calcium 640mg 64%
Iron 0.4mg 5%
Potassium 135mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 55μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.1mg 2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 7%
Phosphorus 470mg 67%
Retinol 191μg
Riboflavin (B2) 0.3mg 21%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 731IU
Vitamin A 196μg 22%
Vitamin B12 1μg 44%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 3mg 29%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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