Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 ⅓ oz of parmesan cheese (Shredded) contains 159 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 ⅓ oz of parmesan cheese (38g)

NutrientValue%DV
Calories159
Fats10g 13%
Saturated fats7g 33%
Trans fats
Cholesterol28mg 9%
Sodium650mg 28%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein15g
Calcium481mg 48%
Iron0.3mg 4%
Potassium37mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus282mg 40%
Retinol86μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU332IU
Vitamin A88μg 10%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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