Parmesan cheese

Shredded

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

4 oz of parmesan cheese (Shredded) contains 471 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 4 oz of parmesan cheese (113g)

Nutrient Value %DV
Calories 471
Fats 31g 40%
Saturated fats 20g 98%
Trans fats
Cholesterol 82mg 27%
Sodium 1923mg 84%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 43g
Calcium 1421mg 142%
Iron 1mg 12%
Potassium 110mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 83μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 12%
Phosphorus 833mg 119%
Retinol 253μg
Riboflavin (B2) 0.4mg 31%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 981IU
Vitamin A 260μg 29%
Vitamin B12 2μg 66%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 2μg 2%
Zinc 4mg 33%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 98%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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