Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

2 ½ oz of parmesan cheese (Shredded) contains 294 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 2 ½ oz of parmesan cheese (71g)

NutrientValue%DV
Calories294
Fats19g 25%
Saturated fats12g 62%
Trans fats
Cholesterol51mg 17%
Sodium1202mg 52%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein27g
Calcium888mg 89%
Iron1mg 8%
Potassium69mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.4mg 7%
Phosphorus521mg 74%
Retinol158μg
Riboflavin (B2)0.2mg 19%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU613IU
Vitamin A162μg 18%
Vitamin B121μg 41%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes