Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

¾ cup of parmesan cheese (Shredded) contains 249 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For ¾ cup of parmesan cheese (60g)

NutrientValue%DV
Calories249
Fats16g 21%
Saturated fats10g 52%
Trans fats
Cholesterol43mg 14%
Sodium1018mg 44%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein23g
Calcium752mg 75%
Iron1mg 7%
Potassium58mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus441mg 63%
Retinol134μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU519IU
Vitamin A137μg 15%
Vitamin B121μg 35%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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