Pancakes, Buttermilk

Buttermilk 8 Individually Wrapped Servings, Great Value

Fat 15% Carbs 76%
Percent Calories

3 pancakes of pancakes, buttermilk (Buttermilk 8 Individually Wrapped Servings, Great Value) contains 240 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 8% protein. This is a good source of calcium (31% of your Daily Value), iron (63% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 3 pancakes of pancakes, buttermilk (117g)

Nutrient Value %DV
Calories 240
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 300mg 13%
Carbs 45g 16%
Net carbs 44g
Fiber 1g 4%
Sugar 13g
Protein 5g
Calcium 310mg 31%
Iron 5mg 63%
Potassium 60mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes