Panang Chicken Curry

Trifecta Nutrition

Fat 66% Carbs 11% Protein 23%
Percent Calories

1 Serving of panang chicken curry (Trifecta Nutrition) contains 635 Calories. The macronutrient breakdown is 11% carbs, 66% fat, and 23% protein. This is a good source of protein (68% of your Daily Value), fiber (32% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 Serving of panang chicken curry (340g)

Nutrient Value %DV
Calories 635
Fats 48g 62%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 314mg 14%
Carbs 18g 7%
Net carbs 9g
Fiber 9g 32%
Sugar 6g
Protein 38g
Calcium 120mg 12%
Iron 4mg 50%
Potassium 582mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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