Crockpot Curry Chicken

Crockpot Curry Chicken
Fat 38% Protein 54%
Percent Calories

1 serving of crockpot curry chicken contains 411 Calories. The macronutrient breakdown is 8% carbs, 38% fat, and 54% protein. This is a good source of protein (100% of your Daily Value), potassium (23% of your Daily Value), and magnesium (25% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
480 minutes

Ingredients

Directions

  1. Chop chicken and cauliflower into pieces. Add all ingredients in slow cooker.
  2. Cover and cook on low for 8 hours.

Nutrition Facts

For 1 serving of crockpot curry chicken (338g)

Nutrient Value %DV
Calories 411
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 172mg 57%
Sodium 131mg 6%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 13%
Sugar 1g
Protein 56g
Calcium 65mg 6%
Iron 3mg 41%
Potassium 1103mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 224mg 41%
Copper 0.2mg 26%
Fluoride 1μg
Folate (B9) 60μg 15%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 1mg 35%
Niacin 23mg 146%
Pantothenic acid 4mg 81%
Phosphorus 584mg 83%
Retinol 17μg
Riboflavin (B2) 0.4mg 34%
Selenium 56μg 102%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 65IU
Vitamin A 17μg 2%
Vitamin B12 1μg 21%
Vitamin B6 2mg 158%
Vitamin C 28mg 31%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 14μg 12%
Zinc 2mg 20%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 9g 45%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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