Jamaican Curry Chicken
1 serving of jamaican curry chicken contains 328 Calories. The macronutrient breakdown is 15% carbs, 63% fat, and 21% protein. This is a good source of protein (32% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (13% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Cut up chicken into pieces. Peel and cut up potato, carrots, ginger, and cut up the scallion and scotch bonnet pepper. Set aside.
- Whisk together 2 tablespoons curry powder, garlic powder, onion powder, salt, thyme leaves, allspice, and pepper in a bowl. Coat chicken evenly with the curry mixture.
- Heat oil and remaining 2 tablespoons curry powder in a large cast-iron skillet over high heat until hot and curry powder changes color, about 2 to 3 minutes. Add chicken, reduce heat to medium, and add water, potato, carrots, scallions, ginger, and scotch bonnet pepper.
- Cover and simmer until chicken is no longer pink in the center and gravy has thickened, about 30 to 40 minutes. For the last 15 minutes, allow chicken to cook undisturbed. Check that an instant-read thermometer inserted into the thickest part reads 165°F. Serve chicken with thickened gravy, ideally with white rice.
Nutrition Facts
For 1 serving of jamaican curry chicken
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 328 | |
| Fats | 23g | 30% |
| Saturated fats | 5g | 24% |
| Trans fats | 0.1g | |
| Cholesterol | 92mg | 31% |
| Sodium | 118mg | 5% |
| Carbs | 13g | 5% |
| Net carbs | 9g | |
| Fiber | 4g | 14% |
| Sugar | 1g | |
| Protein | 18g | |
| Calcium | 48mg | 5% |
| Iron | 2mg | 26% |
| Potassium | 464mg | 10% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 371μg | |
| Beta carotene | 915μg | |
| Caffeine | 0mg | |
| Choline | 53mg | 10% |
| Copper | 0.2mg | 19% |
| Fluoride | 0.3μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0.1μg | |
| Magnesium | 41mg | 10% |
| Manganese | 0.5mg | 21% |
| Niacin | 5mg | 31% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 202mg | 29% |
| Retinol | 22μg | |
| Riboflavin (B2) | 0.1mg | 11% |
| Selenium | 20μg | 37% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 1909IU | |
| Vitamin A | 113μg | 13% |
| Vitamin B12 | 1μg | 25% |
| Vitamin B6 | 1mg | 39% |
| Vitamin C | 8mg | 8% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 19μg | 16% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 1g | |
| Glucose | 0.2g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 5g | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Jamaican Curried Shrimp & Mango Soup Jamaican-inspired soup, full of fresh shrimp and sweet mangoes.
Jamaican Steam Cabbage "Great Jamaican-style cabbage. Great with jerk chicken or pork."
