Thai- Inspired Panang Chicken Curry

Kettle Cuisine

Fat 38% Carbs 21% Protein 42%
Percent Calories

1 cup of thai- inspired panang chicken curry (Kettle Cuisine) contains 290 Calories. The macronutrient breakdown is 21% carbs, 38% fat, and 42% protein. This is a good source of protein (54% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of thai- inspired panang chicken curry (255g)

Nutrient Value %DV
Calories 290
Fats 12g 15%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1170mg 51%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 4%
Sugar 6g
Protein 30g
Calcium 29mg 3%
Iron 1mg 12%
Potassium 577mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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