Pan-Asian Shrimp

Teriyaki Experience

Fat 16% Carbs 54% Protein 30%
Percent Calories

1 serving of pan-asian shrimp (Teriyaki Experience) contains 490 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of protein (66% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of pan-asian shrimp

Nutrient Value %DV
Calories 490
Fats 9g 12%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 1430mg 62%
Carbs 67g 24%
Net carbs 63g
Fiber 4g 14%
Sugar 20g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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