Paleo Taco Salad

Ingredients

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Onions

  Young green, tops only

  5 stalk or 60g

• Yellow Hothouse Bell Pepper

  Freshdirect

  1 medium or 148g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Ketchup

  Low sodium

  ½ cup or 120g

• Red wine vinegar

  ½ cup or 120g

• Paprika

  Spices

  1 tsp or 2g

• Worcestershire sauce

  ½ tsp or 3g

• Honey

  ⅓ cup or 113g

• Chili powder

  Spices

  2 tbsp or 15g

• Paprika

  Spices

  2 tsp or 4g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  100g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Tomato Roma

  3 med. Raw - Whole Foods Market

  3 medium raw or 186g

• Chopped Onions

  Giant

  ½ cup or 63g

• Ground beef

  95% lean meat / 5% fat, raw

  1 lb or 453g

Directions

1. In a medium bowl, combine all the ingredients for the Catalina sauce, and season with salt and pepper to taste. For a smoother sauce, combine in a food processor and blend.
2. In a small bowl, combine all the ingredients for the taco seasoning, season again with salt and pepper to taste.
3. Over a medium-high heat, melt some Paleo cooking fat and toss in the ground beef. Cook until well done (about ten minutes). While the beef is cooking, break it apart with a wooden spoon.
4. When the beef is almost done, add the taco seasoning and mix well, making sure all the meat is covered. You can also add a little bit of water if it looks dry. Let the meat cool down until it's at room temperature.
5. In a big salad bowl, combine the bell peppers, cucumbers, tomatoes, green onions, and beef. Top with the Catalina dressing. Gently mix everything and serve.
6. (source: https://paleoleap.com/taco-salad/)

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