Paleo Green Beans with Crushed Almonds

1 serving of paleo green beans with crushed almonds contains 196 Calories. The macronutrient breakdown is 21% carbs, 68% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value), potassium (7% of your Daily Value), and vitamin e (40% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Trim the green beans and mince the garlic. Finely grind the almonds.
- Cook the green beans in a 3-quart saucepan of boiling salted water until crisp-tender, about 4 minutes, then drain.
- Heat olive oil in a large nonstick skillet over moderate heat. Cook the garlic, stirring, until it begins to turn golden, about 1 minute.
- Add the almonds and cook, stirring, until they begin to color slightly, about 2 minutes.
- Add the green beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
Nutrition Facts
For 1 serving of paleo green beans with crushed almonds (126g)
Nutrient | Value | %DV |
---|---|---|
Calories | 196 | |
Fats | 16g | 20% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 7mg | 0.3% |
Carbs | 11g | 4% |
Net carbs | 6g | |
Fiber | 5g | 18% |
Sugar | 4g | |
Protein | 6g | |
Calcium | 88mg | 9% |
Iron | 2mg | 22% |
Potassium | 348mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 69μg | |
Beta carotene | 379μg | |
Caffeine | 0mg | |
Choline | 25mg | 5% |
Copper | 0.3mg | 28% |
Fluoride | 19μg | |
Folate (B9) | 41μg | 10% |
Lycopene | 0μg | |
Magnesium | 74mg | 18% |
Manganese | 1mg | 27% |
Niacin | 1mg | 9% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 126mg | 18% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 690IU | |
Vitamin A | 35μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 40% |
Vitamin K | 18μg | 15% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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Paleo Garlic Green Beans Paleo version