Organic Tomato Soup, Creamy

Pacific Foods

Fat 17%Carbs 64%Protein 19%
Percent Calories

1 cup of organic tomato soup, creamy (Pacific Foods) contains 110 Calories. The macronutrient breakdown is 64% carbs, 17% fat, and 19% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of organic tomato soup, creamy

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium690mg 30%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar14g
Protein5g
Calcium136mg 14%
Iron1mg 13%
Potassium488mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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