Organic Ricotta & Spinach Tortelloni with Basil Pesto

Heinen's

Fat 49% Carbs 34% Protein 17%
Percent Calories

1 cup of organic ricotta & spinach tortelloni with basil pesto (Heinen's) contains 520 Calories. The macronutrient breakdown is 34% carbs, 49% fat, and 17% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 cup of organic ricotta & spinach tortelloni with basil pesto (269g)

Nutrient Value %DV
Calories 520
Fats 18g 23%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 930mg 40%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 4g
Protein 14g
Calcium 120mg 12%
Iron 0.5mg 6%
Potassium 280mg 6%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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