Organic Plant-Based Chili White Bean Verde

Pacific Foods

Fat 14% Carbs 71% Protein 15%
Percent Calories

1 can of organic plant-based chili white bean verde (Pacific Foods) contains 320 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), fiber (43% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 can of organic plant-based chili white bean verde

Nutrient Value %DV
Calories 320
Fats 5g 6%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium 1240mg 54%
Carbs 57g 21%
Net carbs 45g
Fiber 12g 43%
Sugar 3g
Protein 12g
Calcium 150mg 15%
Iron 4mg 55%
Potassium 860mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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