Organic Macaroni & Cheese, Classic Cheddar

Ravello

Fat 10% Carbs 73% Protein 16%
Percent Calories

2 ½ oz of organic macaroni & cheese, classic cheddar (Ravello) contains 270 Calories. The macronutrient breakdown is 73% carbs, 10% fat, and 16% protein. This is a good source of protein (20% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 2 ½ oz of organic macaroni & cheese, classic cheddar (71g)

Nutrient Value %DV
Calories 270
Fats 3g 4%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 520mg 23%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 4g
Protein 11g
Calcium 150mg 15%
Iron 1mg 9%
Potassium 210mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0.5g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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