Organic Bisque, Roasted Red Pepper & Tomato

Roasted Red Pepper & Tomato, Pacific

Fat 49% Carbs 46%
Percent Calories

1 cup of organic bisque, roasted red pepper & tomato (Roasted Red Pepper & Tomato, Pacific) contains 140 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of organic bisque, roasted red pepper & tomato (245g)

Nutrient Value %DV
Calories 140
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 670mg 29%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 10g
Protein 2g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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