Oregon Strawberry Sundae, Ice Cream

Burgerville

Fat 50% Carbs 44%
Percent Calories

1 each of oregon strawberry sundae, ice cream (Burgerville) contains 300 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein.

Nutrition Facts

For 1 each of oregon strawberry sundae, ice cream

Nutrient Value %DV
Calories 300
Fats 17g 22%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 90mg 4%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 33g
Protein 5g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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