Orange Peel Shrimp, with White Rice

Pei Wei Asian Diner

Fat 20% Carbs 68% Protein 11%
Percent Calories

1 original of orange peel shrimp, with white rice (Pei Wei Asian Diner) contains 1089 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 11% protein. This is a good source of protein (57% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 original of orange peel shrimp, with white rice

Nutrient Value %DV
Calories 1089
Fats 25g 32%
Saturated fats 4g 18%
Trans fats
Cholesterol 75mg 25%
Sodium 2680mg 117%
Carbs 191g 69%
Net carbs 177g
Fiber 14g 50%
Sugar 44g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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