Onions

Young green, tops only

Onions
Fat 14%Carbs 74%Protein 12%
Percent Calories

3 cup chopped of onions (Young green, tops only) contains 58 Calories. The macronutrient breakdown is 74% carbs, 14% fat, and 12% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 3 cup chopped of onions (213g)

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium32mg 1%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar8g
Protein2g
Calcium111mg 11%
Iron1mg 14%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5112μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU8520IU
Vitamin A426μg 47%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K333μg 277%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose0.3g
Glucose3g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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