Onions

Yellow, sauteed

Onions
Fat 73%Carbs 24%
Percent Calories

1 cup chopped of onions (Yellow, sauteed) contains 115 Calories. The macronutrient breakdown is 24% carbs, 73% fat, and 3% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 1 cup chopped of onions (87g)

NutrientValue%DV
Calories115
Fats9g 12%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium10mg 0.5%
Carbs7g 2%
Net carbs5g
Fiber1g 5%
Sugar
Protein1g
Calcium17mg 2%
Iron0.2mg 3%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus29mg 4%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc0.2mg 2%
Sugars
Sugar
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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