Onions

Frozen, chopped, unprepared

Onions
Carbs 87%Protein 10%
Percent Calories

1 cup of onions (Frozen, chopped, unprepared) contains 132 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 1 cup of onions (454g)

NutrientValue%DV
Calories132
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs31g 11%
Net carbs23g
Fiber8g 29%
Sugar
Protein4g
Calcium77mg 8%
Iron1mg 19%
Potassium563mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium32mg 8%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU159IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.5g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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