One Pot Shrimp Alfredo
1 serving of one pot shrimp alfredo contains 496 Calories. The macronutrient breakdown is 10% carbs, 59% fat, and 30% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and calcium (50% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Melt butter in a large skillet over medium heat.
- Add the shrimp to the skillet and reduce heat to medium-low. Cook until slightly pink, turning after 30 seconds to avoid overcooking.
- Add cubed cream cheese to the pan.
- Pour cream and water into the pan, increase heat to medium, and stir frequently until the cream cheese is melted and smooth.
- Add garlic powder, basil, and salt, stirring well.
- Stir in Parmesan cheese and let the sauce simmer until it thickens.
- Fold in spinach and remove from heat. Serve hot.
Nutrition Facts
For 1 serving of one pot shrimp alfredo (352g)
Nutrient | Value | %DV |
---|---|---|
Calories | 496 | |
Fats | 33g | 42% |
Saturated fats | 20g | 98% |
Trans fats | 0.3g | |
Cholesterol | 315mg | 105% |
Sodium | 2707mg | 118% |
Carbs | 13g | 5% |
Net carbs | 11g | |
Fiber | 1g | 5% |
Sugar | 5g | |
Protein | 38g | |
Calcium | 497mg | 50% |
Iron | 2mg | 29% |
Potassium | 620mg | 13% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 1744μg | |
Caffeine | 0mg | |
Choline | 163mg | 30% |
Copper | 0.4mg | 47% |
Fluoride | 1μg | |
Folate (B9) | 109μg | 27% |
Lycopene | 3μg | |
Magnesium | 87mg | 21% |
Manganese | 0.4mg | 18% |
Niacin | 3mg | 22% |
Pantothenic acid | 1mg | 25% |
Phosphorus | 705mg | 101% |
Retinol | 395μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 59μg | 107% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 4225IU | |
Vitamin A | 541μg | 60% |
Vitamin B12 | 3μg | 116% |
Vitamin B6 | 0.5mg | 38% |
Vitamin C | 9mg | 10% |
Vitamin D IU | 26IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 160μg | 133% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 3g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 20g | 98% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 2g | |
Valine | 2g |
Similar Foods
- One Pot Couscous Shrimp A creamy stew full of tomatoes, kale, juicy shrimp and couscous. Easy to make and ready in 20 minutes.
- Shrimp Fettuccine Alfredo http://tatyanaseverydayfood.com/recipe-items/shrimp-fettuccine-alfredo/