One Pot Couscous Shrimp

Ingredients

• Coconut oil

  1 tbsp or 14g

• Kale

  Scotch, raw

  1 cup, chopped or 67g

• Garlic

  Raw

  1 tbsp or 9g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Balsamic vinegar

  1 cup or 255g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Couscous

  Dry

  1 cup or 173g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Basil

  Spices, dried

  1 tbsp, leaves or 2g

Directions

1. Heat the coconut oil over a low heat until melted.
2. Add the kale and garlic and salute until the kale becomes soft.
3. Add the broth, tomatoes, olive oil, balsamic, salt, pepper, basil, oregano, couscous, and shrimp.
4. Bring the mixture to a boil and then turn the heat down. Simmer for 20 minutes stirring often and the mixture has thickened and the couscous is soft.
5. Garnish with the parmesan and basil. Serve in bowls at once.

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