Oat Bran

Mother's

Fat 21%Carbs 76%
Percent Calories

1 ¼ cup of oat bran (Mother's) contains 375 Calories. The macronutrient breakdown is 76% carbs, 21% fat, and 3% protein. This is a good source of fiber (54% of your Daily Value), magnesium (48% of your Daily Value), and riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oat bran (100g)

NutrientValue%DV
Calories375
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs63g 23%
Net carbs48g
Fiber15g 54%
Sugar3g
Protein3g
Calcium50mg 5%
Iron7mg 84%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium200mg 48%
Manganese
Niacin
Pantothenic acid
Phosphorus625mg 89%
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine9mg 750%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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