Oat Bran

Mother's

Fat 21% Carbs 76%
Percent Calories

½ cup of oat bran (Mother's) contains 150 Calories. The macronutrient breakdown is 76% carbs, 21% fat, and 3% protein. This is a good source of fiber (21% of your Daily Value), magnesium (19% of your Daily Value), and riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For ½ cup of oat bran (40g)

Nutrient Value %DV
Calories 150
Fats 3g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol
Sodium 0mg 0%
Carbs 25g 9%
Net carbs 19g
Fiber 6g 21%
Sugar 1g
Protein 1g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 80mg 19%
Manganese
Niacin
Pantothenic acid
Phosphorus 250mg 36%
Retinol
Riboflavin (B2) 1mg 78%
Selenium
Theobromine
Thiamine 4mg 300%
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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