Oat bran

Raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

½ cup of oat bran (Raw) contains 116 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (26% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of oat bran (47g)

NutrientValue%DV
Calories116
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs31g 11%
Net carbs24g
Fiber7g 26%
Sugar1g
Protein8g
Calcium27mg 3%
Iron3mg 32%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium110mg 26%
Manganese3mg 115%
Niacin0.4mg 3%
Pantothenic acid1mg 14%
Phosphorus345mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium21μg 39%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.2g
Tryptophan0.2g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes