Oat bran

Raw

Oat bran
Fat 16% Carbs 67% Protein 17%
Percent Calories

½ cup of oat bran (Raw) contains 116 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (26% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of oat bran (47g)

Nutrient Value %DV
Calories 116
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 31g 11%
Net carbs 24g
Fiber 7g 26%
Sugar 1g
Protein 8g
Calcium 27mg 3%
Iron 3mg 32%
Potassium 266mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 110mg 26%
Manganese 3mg 115%
Niacin 0.4mg 3%
Pantothenic acid 1mg 14%
Phosphorus 345mg 49%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 21μg 39%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 2μg 1%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.5g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 0.5g

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