New England Style Beef Pot Roast

Select Harvest Soup - Campbell's

Fat 12% Carbs 55% Protein 33%
Percent Calories

1 cup of new england style beef pot roast (Select Harvest Soup - Campbell's) contains 77 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of calcium (22% of your Daily Value) and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 cup of new england style beef pot roast (264g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 11mg 4%
Sodium 714mg 31%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 8%
Sugar
Protein 7g
Calcium 220mg 22%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 198μg 22%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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