New England Roast Turkey on Cranberry Bread

Whole Foods Market

Fat 37% Carbs 35% Protein 28%
Percent Calories

1 ea of new england roast turkey on cranberry bread (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 35% carbs, 37% fat, and 28% protein. This is a good source of protein (52% of your Daily Value) and vitamin a (75% of your Daily Value).

Nutrition Facts

For 1 ea of new england roast turkey on cranberry bread

Nutrient Value %DV
Calories 430
Fats 17g 22%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 990mg 43%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 13g
Protein 29g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes