Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

16 oz of mung beans (Mature seeds, raw) contains 1574 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (193% of your Daily Value), fiber (264% of your Daily Value), and potassium (120% of your Daily Value).

Nutrition Facts

For 16 oz of mung beans (454g)

NutrientValue%DV
Calories1574
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium68mg 3%
Carbs284g 103%
Net carbs210g
Fiber74g 264%
Sugar30g
Protein108g
Calcium599mg 60%
Iron31mg 382%
Potassium5652mg 120%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene308μg
Caffeine0mg
Choline444mg 81%
Copper4mg 474%
Fluoride
Folate (B9)2835μg 709%
Lycopene0μg
Magnesium857mg 204%
Manganese5mg 204%
Niacin10mg 64%
Pantothenic acid9mg 173%
Phosphorus1665mg 238%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium37μg 68%
Theobromine0mg
Thiamine3mg 235%
Vitamin A IU517IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B62mg 133%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K41μg 34%
Zinc12mg 111%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid19g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine8g
Methionine1g
Phenylalanine7g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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