Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

2 tbsp of mung beans (Mature seeds, raw) contains 90 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (11% of your Daily Value), fiber (15% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 2 tbsp of mung beans (26g)

NutrientValue%DV
Calories90
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs16g 6%
Net carbs12g
Fiber4g 15%
Sugar2g
Protein6g
Calcium34mg 3%
Iron2mg 22%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 27%
Fluoride
Folate (B9)163μg 41%
Lycopene0μg
Magnesium49mg 12%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0.5mg 10%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU30IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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