Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

4 cup of mung beans (Mature seeds, sprouted, raw) contains 125 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (114% of your Daily Value).

Nutrition Facts

For 4 cup of mung beans (416g)

NutrientValue%DV
Calories125
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs25g 9%
Net carbs17g
Fiber7g 27%
Sugar17g
Protein13g
Calcium54mg 5%
Iron4mg 47%
Potassium620mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene25μg
Caffeine0mg
Choline60mg 11%
Copper1mg 76%
Fluoride
Folate (B9)254μg 63%
Lycopene0μg
Magnesium87mg 21%
Manganese1mg 34%
Niacin3mg 19%
Pantothenic acid2mg 32%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium2μg 5%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU87IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K137μg 114%
Zinc2mg 16%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline
Serine0.1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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