Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

1 ¼ cup of mung beans (Mature seeds, sprouted, raw) contains 39 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of mung beans (130g)

NutrientValue%DV
Calories39
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs8g 3%
Net carbs5g
Fiber2g 8%
Sugar5g
Protein4g
Calcium17mg 2%
Iron1mg 15%
Potassium194mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene8μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium27mg 7%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU27IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K43μg 36%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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